28:I[47183,["/_next/static/chunks/a8a0b4b36b38d0c1.js","/_next/static/chunks/12d46d9e721c3d1b.js","/_next/static/chunks/6d99a21c6fdd4c49.js","/_next/static/chunks/be92a962da867ed5.js","/_next/static/chunks/e627b64d0b30ebfb.js"],"default"] 2c:I[99155,["/_next/static/chunks/a8a0b4b36b38d0c1.js","/_next/static/chunks/12d46d9e721c3d1b.js","/_next/static/chunks/6d99a21c6fdd4c49.js","/_next/static/chunks/be92a962da867ed5.js","/_next/static/chunks/e627b64d0b30ebfb.js"],"default"] 25:["$","span",null,{"className":"font-medium text-lg","children":"December 18, 2025"}] 29:T4cd,

How to Make Homemade Pasta

Making homemade pasta is a rewarding experience that brings the taste of Italy right to your kitchen. With just a few simple ingredients, you can create fresh pasta that is far superior to store-bought options. Start with flour and eggs, and mix them together until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.

Ingredients

2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt

Once your dough is ready, let it rest for 30 minutes. This allows the gluten to relax, making it easier to roll out. After resting, divide the dough into smaller portions and roll each one out to your desired thickness. Cut the pasta into your preferred shape, whether it be fettuccine, tagliatelle, or lasagna sheets.

Cooking the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook for 2-4 minutes, depending on the thickness. Fresh pasta cooks much quicker than dried pasta, so keep an eye on it!

Enjoy your homemade pasta with your favorite sauce!

How to Make Homemade Pasta

Ingredients

Cooking the Pasta

‍